World Pasta Day: 10 Inspired Recipes

October 25th is world pasta day! Pasta seems to be one of those things where you either love it or you don’t, so this one is for all of the pasta lovers out there. 

However, there are some surprising and fresh flavour ideas in here that might entice even the reluctant pasta eaters. 

I know for many pasta lovers, they also worry about gluten, and it can be hard to find the perfect gluten-free pasta. Tinkyada has one of the best ones I’ve tried, with great texture!

Brown Butter Brussels Sprouts Pasta with Hazelnuts

Brussel sprouts and hazelnuts create a unique and tantalizing combination. 

Creamy Goat Cheese Pasta with Roasted Broccoli and Sun-Dried Tomatoes

Oh my! As the Pasta Queen would say, these recipes are  ‘Just gorgeous.’ 

One-Pot Sausage Pasta

A yummy one-pan weeknight dinner.

Pasta Primavera

For the pasta lovers who also love their veggies.

Artichoke and Mushroom Marsala Pasta

Mushrooms and Artichokes dance together in perfect harmony. 

Zucchini Noodle Fettuccine Alfredo

Classic flavours, with zoodles instead of noodles. 

 Fall Pasta Salad 

Who says pasta salad is just a summer thing?

 Lemon Basil Seared Scallop Pasta 

Scallop pasta sent by the gods. 

Tomato Mussel Pasta

Decadent seafood pasta, easy enough for weeknight dining. 

Butternut Squash Carbonara

Comfort food with a fall twist.

Buon appetito!