Metabolism-boosting elixir

Photo and recipe by  Two Spoons

Photo and recipe by Two Spoons


This two-minute ready metabolism-boosting drink by Two Spoons will help cleanse yourself of the holiday indulgences, reset your system, boost metabolism and provide your digestion the support it needs.

I love this recipe because of its simplicity, taste and, of course, health benefits. Here’s how it’s nutrient-packed ingredients will help your overall health and well-being:

  • Ginger: speeds digestion, improves cognitive function, eases menstrual pain and contains both anti-inflammatory properties and antioxidants to improve whole body health.

  • Cinnamon: regulates blood sugar which helps avoid dips and spikes in energy, curbs cravings, boosts metabolism, and protects your body against free radical damage.

  • Apple cider vinegar: contains prebiotics that aid digestion, helps keep you satiated after meals, curbs cravings, and helps you absorb your food’s nutrients.

  • Cayenne: speeds digestion, supports the body’s natural detoxification process, helps the body burn excess fat and reduces appetite.

Whether you’re trying to lose weight or simply want to give your body a boost of nutrients, I recommend getting into the habit of drinking this elixir every morning.  Make a big batch at the beginning of the week and leave it in your fridge for those on-the-go days. Enjoy!


  • 1 piece of ginger about the size of your thumb (plus more if desired)

  • 500 ml filtered water

  • 1 cinnamon stick

  • 1 tbsp apple cider vinegar

  • Pinch cayenne (to taste)


  1. Slice your ginger into thin slices and add to water jug. Pour in filtered water and add cinnamon stick. Place in fridge to steep overnight.

  2. In the morning, juice 1/2 lemon and pour into a juice cup. Add apple cider vinegar and 1 to 2 oz. of the cinnamon/ginger infused water. (Optional to add more water to be more diluted). Add a pinch cayenne to taste.

*Note: The infused water can be used throughout the week in your drink. Add more fresh ginger during the week for stronger infusion. Cinnamon stick will remain intact  for one week.